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PINOT BIANCO VICENZA DOP
Dry, straw-colour wine, with characteristic aroma of fruity vine. To be served up with hors-d’oeuvres, first dishes and second dishes of white meats or fish plates’ lunches. To be served at about 8-10 degrees centigrade.
PROSECCO SPUMANTE DOP
Sparkling wine, elegant and characteristic aroma. Suitable as an aperitif, with seefood dishes and it is perfect for toast cards. To be served at about 6-8 degrees centigrade.
MOSCATO SPUMANTE VICENZA DOP
Pale yellow sparkling wine, with characteristic aroma of the vine, sweet taste. To be served with end meal sweets. To be served at about 6-8 degrees centigrade.
NOVELLO IGP VENETO
Red ruby wine sometimes with violet reflexes, winy aroma, intense, fruity, round and soft taste.To be served up with seasoned cheeses, dry fruit, ideal with roast-chestnuts, and suitable for breaks. To be served at about 18-20 degrees centigrade.
CABERNET VICENZA DOP
Red wine, with intense colour, pleasant aroma,intense dry taste. Ideal for roast and barbecue meat. You are advised to open the bottles 2 hours before drinking. To be served at about 18-20 degrees centigrade.
Pale yellow colour wine, with winy and fruity intense aroma which is characteristic of the vine; dry vinegary taste. Suitable as appetizer and for first dishes, tender cheeses. To be served at about 8-10 degrees centigrade