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PINOT BIANCO VICENZA DOP
Dry, straw-colour wine, with characteristic aroma of fruity vine. To be served up with hors-d’oeuvres, first dishes and second dishes of white meats or fish plates’ lunches. To be served at about 8-10 degrees centigrade.
GARGANEGO DOP
Pale yellow colour wine, with winy and fruity intense aroma which is characteristic of the vine; dry vinegary taste. Suitable as appetizer and for first dishes, tender cheeses. To be served at about 8-10 degrees centigrade.
GARGANEGO IGP VENETO
Pale yellow colour wine, with winy and fruity intense aroma which is characteristic of the vine; dry vinegary taste. Suitable as appetizer and for first dishes, tender cheeses. To be served at about 8-10 degrees centigrade.
CHARDONNAY FRIZZANTE IGP VENETO
Yellow with greenish reflexes fizzy wine; very intense fruity aroma which is characteristic of the vine. Due to its vivacity, it is suitable for cold cocktail parties, summer plates and in every occasion. To be served at about 8-10 degrees centigrade.
GARGANEGO FRIZZANTE IGP VENETO
Pale yellow colour fizzy wine, with fruity intense aroma which is characteristic of the vine; dry vinegary taste. Suitable as appetizer and with first dishes, tender cheeses. To be served at about 8-10 degrees centigrade.
MOSCATO FRIZZANTE IGP VENETO
Pale straw colour fizzy wine, with characteristic aroma of the vine; delicate taste. Suitable with sweets. To be served at about 6-8 degrees centigrade.
DOLCEVINO BIANCO FRIZZANTE
Intense straw colour wine, with strong aroma and harmonic, fruity, sweet taste, natural sparkling. Suitable for breaks, desserts, fruit salad etc. To be served at about 6-8 degrees centigrade.
LA VIRGOLA
Gold yellow sweet wine, with characteristic aroma of the vine; pleasant, agreeable and harmonic taste. To be combined with dry confectionery, desserts or with soft and hard cheeses. To be served at about 6-8 degrees centigrade.
